Now that the holiday season, with all its decadent meals, is over, I wanted to share an update on the diet I mentioned in a column last September. At the time, I was still in the elimination phase of a FODMAP diet (which stands for fermentable oligosaccharides, disaccharides, monosaccharides, and polyols). Since then, I’ve gradually […]
The post What I’ve learned from starting a new diet to better manage MS symptoms appeared first on Multiple Sclerosis News Today.
Source: multiplesclerosisnewstoday.com
